Wagyu cow with rancher
Having the Seattle Times Over to the Ranch to Visit!
News Richard Griffiths III News Richard Griffiths III

Having the Seattle Times Over to the Ranch to Visit!

3–4 weeks ago, the hopeful light at the end of the tunnel came in the form of a phone call from a Seattle Times reporter named Jackie. She simply asked my father if he would be willing to chat about the Wagyu industry in Washington State, as she was doing research for an article that she was writing. Being the transparent, upfront guy my dad is, he told her all about the ins and outs of the commercial industry that we have been exposed to, as well as how we do things on our ranch.

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Taylor's Super Cool Tallow Skin Lotion Recipe
Recipes Richard Griffiths III Recipes Richard Griffiths III

Taylor's Super Cool Tallow Skin Lotion Recipe

Tallow is an amazing medium used for thousands of years for skin care, household wax, cooking, and more. I use it as a heavy moisturizer, especially in the wintertime when nothing seems to fix my dry, chapped skin. Growing up with extremely sensitive skin, I couldn't find a lotion that didn't break my skin out with horrible rashes. Had I known about tallow years ago, I could have saved myself so much time and pain by using this simple lotion.

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A Great Day to Remember Forever
Stories from the Ranch Richard Griffiths III Stories from the Ranch Richard Griffiths III

A Great Day to Remember Forever

Every day on the ranch is a good day, but some are great days that I don’t think I will ever forget. On these great days, the morning starts out right, and then the whole workday evolves into one fantastic moment at the end of it—or in the middle; it doesn’t matter where the big moment is. The weeks after one of these special days, I get to keep on working like normal, but it seems like everything I do reminds me of that one great memory. That’s how I know it will last forever.

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2025 So Far!
Stories from the Ranch Richard Griffiths III Stories from the Ranch Richard Griffiths III

2025 So Far!

2025 has started with unusually warm weather, which has created opportunities to get some work done that we wouldn’t have had if the ground had been frozen. During the first few weeks of January, after morning feeding, Dad and I have been doing some light clean-up in pens, with him on the excavator and me on the tractor.

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Meet Norman
Meet a Cow Richard Griffiths III Meet a Cow Richard Griffiths III

Meet Norman

Meet our buddy Norman. Norman is one of our former bottle calves from this year that we had the pleasure of raising. From day one Norman has been a sweet gentle boy, as long as he always had food in front of him. When he was a youngster, this hungry man made it a habit to scream his head off if we were 15 minutes or more off schedule for his morning or evening bottle.

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Dad's Legit Sirloin Tip Carne Asada
Recipes Richard Griffiths III Recipes Richard Griffiths III

Dad's Legit Sirloin Tip Carne Asada

Growing up as a family completely removed from the cattle industry or raising beef, my dad always followed a flamboyant but also semi-traditional style of prepping family meals. Like many, it was a normal affair to go to the local supermarket to pick up groceries for the next few days and experiment with what cuts are best for what meals.

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November on the Ranch
Stories from the Ranch Richard Griffiths III Stories from the Ranch Richard Griffiths III

November on the Ranch

Many months at the ranch are a blur, in a good way. Dad and I don’t really have a day of the week—the same cows need to be fed and taken care of whether it is Monday or Sunday. So, it is easy to get caught up in the rush of things and let time fly by without remembering what happened. That being said, while writing this blog post, I tried to reflect back on how special November was.

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A Fun Little Family Update
Stories from the Ranch Richard Griffiths III Stories from the Ranch Richard Griffiths III

A Fun Little Family Update

As a young guy, I’m definitely not going to act like I’ve got it all figured out. One thing I’m confident about, though, is that it’s important to stop and appreciate what you get to do, where you get to do it, and who you’re doing it with every now and then.

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Chase's Top Notch Birria Tacos
Recipes Richard Griffiths III Recipes Richard Griffiths III

Chase's Top Notch Birria Tacos

This recipe features one of our bottom round roasts. On a commercial animal, or one that hasn’t been raised quite like ours, this is a tough, you better slow cook it, kind of roast. However, as you can see below the roast off of this animal is marbled more than most of the high priced steaks you’d get at a downtown restaurant.

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Meet Lola
Meet a Cow Richard Griffiths III Meet a Cow Richard Griffiths III

Meet Lola

Meet our girl Lola, just like every animal in the herd, every calf has a very unique personality. Since Lola was a bottle calf we got to raise her from the beginning. With feeding her a bottle morning and night as well as spend a lot of time with her we quickly learned her unique quirks. Lola here is by far the most attached bottle calf we have ever had.

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Elevate Your Steak Experience with Palouse River Premium Beef
Recipes Station Seven Recipes Station Seven

Elevate Your Steak Experience with Palouse River Premium Beef

I first discovered Palouse River Premium Beef at a CougsFirst! event, where I had the pleasure of meeting local rancher Richard Griffiths III. I was immediately struck by his passion and commitment to quality and sustainability. Griffiths III is redefining what it means to produce premium, local beef right here on the Palouse. - Eric Hollenbeck – Moscow, Idaho

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Meet Butterscotch
Meet a Cow Richard Griffiths III Meet a Cow Richard Griffiths III

Meet Butterscotch

Meet Butterscotch this dashing half wagyu half red Devon steer! Have you ever been around a person who is just too cool for pretty much everything? The whole group will be totally stoked up over something and they’re just chilling out and couldn’t be bothered? Well that’s Butterscotch and this video sums it up perfectly.

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Collagen-Rich Beef Broth
Recipes Station Seven Recipes Station Seven

Collagen-Rich Beef Broth

Finally - I did it! I perfected my collagen-rich beef broth. Turns out, all I needed was to start with Palouse River bones! This broth is truly made with love from start to finish. - Kari, Olympia, WA

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Grind Texture Descriptions
About Our Products Station Seven About Our Products Station Seven

Grind Texture Descriptions

Here at PRPB we have worked with several different USDA processors in search for the best fit for both of us. We have found that at Pure Country Harvest while on that quest we have sold ¼ and cuts to a variety of people/customers, many repeat, I would get feedback about packaging, detailing, etc.

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Orecchiette Bolognese Pasta
Recipes Station Seven Recipes Station Seven

Orecchiette Bolognese Pasta

From the first bite, you can taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce.

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Garlic Lover’s Roast Beef
Recipes Station Seven Recipes Station Seven

Garlic Lover’s Roast Beef

The garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.

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