Flanken Ribs, Red Devon
Flanken Ribs are the first five ribs from the chuck section of the animal. This rib cut is very meaty but shorter in length compared to the Plate Short Ribs. There are many ways beefs ribs can be cut. The most popular methods are English Style and Flanken Style. English Style is when the ribs are cut between the bones separating them into individual rib cuts. Flanken Style is when the ribs are cut across the bones resulting in a thinner piece of meat with many pieces of bone in it. Chuck Short Ribs are often cut Flanken Style.
Alternative Names: chuck short ribs
How to Cook: This cut of ribs is best marinated and is often being used for Korean style barbecue. Using a sweet Asian marinade these ribs are best cooked over direct heat on the grill.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Flanken Ribs are the first five ribs from the chuck section of the animal. This rib cut is very meaty but shorter in length compared to the Plate Short Ribs. There are many ways beefs ribs can be cut. The most popular methods are English Style and Flanken Style. English Style is when the ribs are cut between the bones separating them into individual rib cuts. Flanken Style is when the ribs are cut across the bones resulting in a thinner piece of meat with many pieces of bone in it. Chuck Short Ribs are often cut Flanken Style.
Alternative Names: chuck short ribs
How to Cook: This cut of ribs is best marinated and is often being used for Korean style barbecue. Using a sweet Asian marinade these ribs are best cooked over direct heat on the grill.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Flanken Ribs are the first five ribs from the chuck section of the animal. This rib cut is very meaty but shorter in length compared to the Plate Short Ribs. There are many ways beefs ribs can be cut. The most popular methods are English Style and Flanken Style. English Style is when the ribs are cut between the bones separating them into individual rib cuts. Flanken Style is when the ribs are cut across the bones resulting in a thinner piece of meat with many pieces of bone in it. Chuck Short Ribs are often cut Flanken Style.
Alternative Names: chuck short ribs
How to Cook: This cut of ribs is best marinated and is often being used for Korean style barbecue. Using a sweet Asian marinade these ribs are best cooked over direct heat on the grill.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
