Tallow, F1
Tallow is from the beef suet which is the dense white fat that surrounds the animals’ kidneys and loins. This beef fat has been cooked down and the impurities have been removed creating tallow. It is a liquid when heated and a solid when cool. Beef tallow is a perfect substitution for oil or butter in many recipes. Interestingly, beef tallow can also be used to make soap and candles.
Alternative Names: beef fat
How to Cook: The high smoke point of beef tallow makes it perfect for high heat cooking methods like frying and searing. Its mild beefy flavor makes it ideal for savory dishes. Think of using tallow for all your recipes that include basting, roasting, frying, and sautéing. It can also be used when baking savory pastries and pies or mixing with butter for vinaigrettes and dressings!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Tallow is from the beef suet which is the dense white fat that surrounds the animals’ kidneys and loins. This beef fat has been cooked down and the impurities have been removed creating tallow. It is a liquid when heated and a solid when cool. Beef tallow is a perfect substitution for oil or butter in many recipes. Interestingly, beef tallow can also be used to make soap and candles.
Alternative Names: beef fat
How to Cook: The high smoke point of beef tallow makes it perfect for high heat cooking methods like frying and searing. Its mild beefy flavor makes it ideal for savory dishes. Think of using tallow for all your recipes that include basting, roasting, frying, and sautéing. It can also be used when baking savory pastries and pies or mixing with butter for vinaigrettes and dressings!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Tallow is from the beef suet which is the dense white fat that surrounds the animals’ kidneys and loins. This beef fat has been cooked down and the impurities have been removed creating tallow. It is a liquid when heated and a solid when cool. Beef tallow is a perfect substitution for oil or butter in many recipes. Interestingly, beef tallow can also be used to make soap and candles.
Alternative Names: beef fat
How to Cook: The high smoke point of beef tallow makes it perfect for high heat cooking methods like frying and searing. Its mild beefy flavor makes it ideal for savory dishes. Think of using tallow for all your recipes that include basting, roasting, frying, and sautéing. It can also be used when baking savory pastries and pies or mixing with butter for vinaigrettes and dressings!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags