Top Sirloin, Red Devon
This cut is located at the top of the Sirloin primal. Being located in an area of the animal that gets more exercise, this cut has less marbling and is naturally leaner. The F1 top sirloin steak is also high in protein.
Alternative Names: picanha
How to Cook: Due to its leaner nature this steak will dry out easier when cooked. That being said, a fast-cooking method like grilling is best for top sirloins. Utilizing rubs, marinades, and sauces are also a great option when cooking this cut.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This cut is located at the top of the Sirloin primal. Being located in an area of the animal that gets more exercise, this cut has less marbling and is naturally leaner. The F1 top sirloin steak is also high in protein.
Alternative Names: picanha
How to Cook: Due to its leaner nature this steak will dry out easier when cooked. That being said, a fast-cooking method like grilling is best for top sirloins. Utilizing rubs, marinades, and sauces are also a great option when cooking this cut.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This cut is located at the top of the Sirloin primal. Being located in an area of the animal that gets more exercise, this cut has less marbling and is naturally leaner. The F1 top sirloin steak is also high in protein.
Alternative Names: picanha
How to Cook: Due to its leaner nature this steak will dry out easier when cooked. That being said, a fast-cooking method like grilling is best for top sirloins. Utilizing rubs, marinades, and sauces are also a great option when cooking this cut.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
