Whole Carcass

from $12,600.00

With your order of a whole carcass, you get every cut available in the animal processed exactly to your liking. The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 600 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to whole carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a whole carcass.

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With your order of a whole carcass, you get every cut available in the animal processed exactly to your liking. The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 600 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to whole carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a whole carcass.

With your order of a whole carcass, you get every cut available in the animal processed exactly to your liking. The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 600 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to whole carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a whole carcass.